Nowadays, in addition to being full, people also have certain requirements for the taste of food. Many people like to cook fish. Fish can replenish calcium in the body. There are many ways to cook fish. You can choose according to taste, but many people will have a fishy smell when cooking fish. If you buy processed fish, soak it in clean water when you get home to remove the fishy smell.

Many people are willing to buy fresh fish to take home to nourish their families, but they find that the fish they make does not taste very good. How to remove the fishy smell of fish is also a problem for many people. Although there are many ways to cook fish, as long as you master these 3 tips, you can make fresh and delicious fish. The first tip to get rid of the fishy smell is to press your fingers on the belly of the fish before buying fish food. If the belly of the fish is still elastic and the scales remain intact, the fish is fresh and will have less of a fishy smell.

The second tip is to deal with the fish scales. When selling fish, many people will help kill the fish, but when they kill the fish, they just do it perfunctorily, scraping the fish scales to the surface. In fact, the internal organs and some dirt have not been thoroughly cleaned. If you buy this kind of fish and cook it at home, chances are the fish you cook will not taste very good. The fishy smell in the fish's belly is very strong. At this time you can rub it with the back of a knife. Some of the fish you buy in the market now are farmed, and their internal organs are heavier than those of wild fish. Cleaning fish scales is also troublesome.

When you clean the gills and belly of the fish, you need to draw a line down the back of the fish. This place is also known as Fishing Line. If you don't take out the fish line, the fish smell will be much less after removing the fish line, and the fish smell may still remain on the fish. Because the fishing line is easy to break at this time, you can also tap the back of the fish a few times with a knife, then use the knife to cut the head and tail of the fish, and then slowly pull out the line with your fingers.