1 Is it okay to steam meatloaf for 15 minutes

Depends.

In general, homemade meat buns will be cooked after steaming for about 15 minutes, so meat buns steamed for 15 minutes is OK, but it should be noted that the specific time of the bun to become cooked, and the fire, the number of buns, fillings and so on have a relationship, and the meat fillings are generally more difficult to cook than the vegetarian fillings, so the meat buns steamed for fifteen minutes after the steam is not necessarily cooked, but as long as it continues to steam for a moment time is OK.

If the steam is frozen buns, then it is not suitable to steam 15 minutes, because frozen buns are already cooked, if the steam time is too long, water vapor condensation in the country, but easy to lead to the buns become wet sticky, not fluffy.

2 Meat buns after steaming, why shrink

Too much time

Too much time

will lead to too soft and sticky crust, it is difficult to support the shape of the buns, so after steaming out of the pot, the phenomenon of shrinkage will occur.

Too much water

If you add too much water when steaming the meat buns, it is easy to make the skin lose its elasticity and become sticky, so the meat buns may shrink after steaming.

open the pot too early

Meat packets in the steamed, need to be stewed for a while, until the steam is basically dispersed and then open the pot, because just steamed, the temperature is very high buns will be cold shrinkage, so if you open the pot of time too early there will be a phenomenon of shrinkage.

3 steamed meat buns in the refrigerator frozen

according to their own needs to see.

The refrigerator freezing temperature is very low, can effectively inhibit the growth and reproduction of bacteria and microorganisms and a variety of enzymes, to extend the preservation time of the food, so the meat packet steamed, can be put in the refrigerator frozen.

But if the meat package can be consumed in a short period of time, it is generally not recommended to take to the freezer, because although the cooked food frozen can extend the preservation time, but its nutritional value and edible flavor, will also be extended with the freezing time and decline, so the meat package steamed, or as soon as possible, it is good to eat.

4 Meatpacking frozen for 3 months can still eat

Depends on the situation.

Meat packets in the frozen three months, if there is no quality problems, generally can continue to eat, but if there is a soft skin, odor, mold, discoloration and any other abnormalities, it is clear that the package has deteriorated, can not be eaten

Because of the deterioration of the food will produce toxic substances, the human body to eat, it is easy to easily appear nausea, vomiting, abdominal pain, diarrhea, dizziness, weakness, and other symptoms of food poisoning, in serious cases, it is easy to eat.