1 Wash the pork ribs and cut into small sections; wash the kelp and cut into shreds.

2 Boil the ribs in boiling water for 5 minutes, then remove and drain.

3 Pour vegetable oil into the pot and heat it until it is 50% hot. Pour the ribs into the oil, drain out the oil, and drain off the excess oil in the pot.

Pour salt, cooking wine, green onion and ginger slices into the pot and stir-fry until fragrant. Add appropriate amount of hot water. Stew the ribs for 20 minutes. Add kelp and simmer for another 30 minutes. Add pepper before taking out of the pot. , MSG seasoning.

Method 2

1. Cut the pork bones in half, soak the kelp in cold water, and rinse several times.

2. Boil the pork bones in cold water and beat off the blood foam. Pour out the water and replace it with clean water. Put a piece of ginger, a few peppercorns and a tablespoon of cooking wine in the water.

3. After the fire is boiled, turn to low heat and simmer slowly. After an hour, add the kelp and add a few drops of vinegar to release the calcium from the bones.

4. Simmer on low heat for another 2 hours and that’s it! After taking it out of the pot, sprinkle with chopped green onion, and a bowl of fragrant bone soup is ready! !

400 grams of pork ribs, 150 grams of kelp, appropriate amounts of green onions, ginger slices, refined salt, rice wine, and sesame oil.

Preparation steps:

1. Soak the kelp, steam it in a basket for about half an hour, take it out and soak it in water for 4 hours,

Kelp and Spare Ribs Soup

Kelp and Pork Ribs Soup

After thoroughly soaking, wash and drain, and cut into long cubes

2. Wash the ribs and cut them along the bones with a knife. Chop it into sections of about 4 cm horizontally, boil it in a pot of boiling water, take it out and wash it with warm water. 3. Add 1000 grams of water to the clean pot, add the ribs, green onions, ginger slices and rice wine, and bring to a boil over high heat. Skim off the foam, then simmer over medium heat for about 20 minutes, pour in the kelp pieces, and boil over high heat for 10 minutes. Remove the ginger slices and green onion segments, add refined salt to taste, and pour in sesame oil to serve.

Operating tips:

1. After blanching the ribs, it is best not to use cold water to wash away the blood foam, and the water added cannot be cold water, otherwise the meat will shrink easily when it suddenly becomes cold and will not be cooked to pieces. .

2. It is recommended to use thicker kelp roots to make this soup. You can usually buy soaked kelp roots in the aquatic products section of supermarkets. Thick kelp has a pink and glutinous texture after being cooked, which is particularly delicious, but if you like crispy texture, that’s a different story

Method 2

Ingredients:< /p>

Ingredients: pork ribs

Accessories: kelp, ginger, green onion, cooking wine

Seasoning: salt

Kelp and ribs soup

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Kelp and Spare Ribs Soup

Method:

1. Clean the pork ribs, add an appropriate amount of water to the pot, and add the pork ribs.

2. Bring to a boil over high heat, add a tablespoon of cooking wine, and cook for about two to three minutes. Remove the scum from the blanched pork ribs and clean them.

3. Pour an appropriate amount of water into the soup pot, add the blanched pork ribs, add a chive knot and a few chopped ginger slices, bring to a boil over high heat, then reduce to low heat and simmer for 45 minutes to 1 hours. (If you like the ribs to be a bit rotten, stew for one hour)

4. Add the cleaned kelp knots, add a little salt, and continue to stew for about 15 minutes. Use an oil drain to skim off the floating oil on the surface before taking it out of the pot. . [2]

Tips:

1: The pork ribs can be replaced with ordinary pork ribs, but the meat of the pork ribs is more tender and more suitable for children.

2: When stewing soup, add enough water at one time, but not too much. Try not to add water in the middle.