1. The main reason why the snail is not easy to suck out is that the frying method is wrong. Generally, when frying the snail, it is necessary to clip off the snail's ass, so that the snail dish is easier to suck.

2. materials: snail, oil, salt, ginger, garlic, washed and sliced, dried pepper cut into sections, prepared pepper, star anise, fragrant leaves, cooking wine, beer, oyster sauce, soy sauce and perilla leaves.

3. Remove the tail of the snail that spits sand and mud, and clean it in clean water for later use.

4. Wash and cut ginger and garlic for later use, and wash and cut dried peppers for later use.

5. put the oil in the pan, add ginger, garlic, star anise, fragrant leaves, pepper and dried pepper when the oil is hot.

6. Then put the snail into the pot and stir-fry for about 5 minutes.

7. After that, add a bottle of beer and a little cooking wine, and cook over high fire for 15 minutes to collect the juice.

8. When the juice is collected, add salt, oyster sauce, soy sauce and perilla leaves, stir-fry until it tastes good, and then serve.