1, materials: ginger: 2 slices, green onion: 1, garlic: 2 head, millet pepper: 2, chopped pepper: 2 spoons, shredded mustard greens: a small half packet, cilantro: 1 small handful, fish noodles: 3.

2. Boil water, soak the fish noodles to soften, about 10 minutes, then strain the water.

3, cold pot of hot oil, put ginger garlic millet pepper burst incense.

4, stir fry and put cooking wine mix and then delicious fresh soy sauce, continue to stir fry, and then put chopped pepper sauce, stir fry and put some water.

5, almost out of the pot when put squash, and then cilantro, scallion garnish.