Main ingredient: dried chili peppers

Accessories: pepper

White sesame seeds

peanuts

Soybean oil

Vinegar

Salt

1.will be dried chili peppers with scissors to cut into broken, add pepper with a blender and pressed into the end of the shape of a container (do not use the Plastic. That a hot on the soft. Best to use the home bowl on the line)

2. Pour white sesame seeds and cooked peanuts in the top, salt 1 gram, stir well (peeled white sesame seeds will stay in the hot oil poured on their own on the cooked)

3. pot of oil, the oil will be heated

4. You can use chopsticks to test the temperature of the oil when the temperature of the oil rises, all the smoke in the air when the heat is turned off. (Remember to use the hood ah)

5. Pour on the ready chili powder (then, it will make a big sound, the flavor will then spread out, long can not leave, oil above all the small bubbles)

6. And then drizzle two drops of vinegar to finish. (Vinegar is the key ah, can enhance the flavor)

Cooking tips

1, oil splash hot pepper in the summer is very suitable. For example, to do cold skin, cold noodles. Cold dishes, do not put a little spicy, not addictive ah.

2, oil splash chili according to each person's preferences to put, like a special flavor, you can add a little cinnamon powder, anise powder. Grass nut powder

3, good oil splash hot pepper to the next day, the color will look better, the fragrance will be more intense. You use a small bottle, whether it is to make tofu ah, cooking fish ah, put some of the absolute will let you eat.