When pickling beans, if it is dry pickling, put at least 30 grams of fine salt per catty, it is best to choose the salt that does not contain iodine. If you pickle with water, 200 grams of salt per 1 liter of water is the optimal amount, and you can add 25 grams of rock sugar to improve the flavor, which will also make the pickled beans taste crunchy.

How much salt do you put in 1 kilogram of pickled beans

The whole process of pickling beans can't get oil, and if you use water to pickle, the water must be submerged in the beans. Putting peeled garlic in the jar of pickled beans can prevent spoilage.

To prevent white foam from growing in the pickle jar, put in a few tablespoons of white wine, or add white wine to remove the foam if it is already growing in the pickle jar.

The length of time for pickling pickles is related to the temperature, and it usually takes about 7 days to open the altar in summer, and the time is extended appropriately when the temperature is low.