Raw materials: 600 grams of fresh Maozou.
Seasoning: refined salt, sesame oil, soy sauce.
Practice:
1. Cut off the two tips of the hairy bean clip and wash.
2. Cooking pot with water on high heat, put the beans into the pot, cook until half cooked, add refined salt and slightly stir a few times, until cooked until the beans are crispy when you can. You can also dip them in sesame oil or soy sauce when you eat them.
It is also delicious if eaten with a white mouth.
Cold Mixed Soy Beans
Main Ingredients 600 grams of soy beans
Seasoning 6 grams of refined salt, 4 grams of monosodium glutamate (MSG), 15 grams of soy sauce, 15 grams of sugar, 15 grams of vinegar, 10 grams of green onion, 20 grams of garlic, 10 grams of ginger, 20 grams of red oil, 40 grams of fresh broth, 40 grams of sesame oil
Preparation Process 1, wash the soybeans, cut off the hairy bean horns and place in a pot of boiling water. blanch in a pot of boiling water until broken, fish up and cool.
2, chopped green onion, ginger, garlic into a large bowl, the boiling sesame oil rushed into the bowl, add soy sauce, sugar, refined salt, MSG
Essence, balsamic vinegar, fresh broth, red oil, mixed into a comprehensive sauce.
3, pour the beans into a large bowl, mix well with the combined juice, let stand for about 10 minutes, and put into a small dish to be ready.
Bad Soy Beans
-Wash the soy beans thoroughly and cut small slits on both ends to taste.
- Wrap the peppercorns, cumin and cinnamon in a gauze bag and put it in water. Put the moong dal in it as well.
- Light the fire and once the water boils, turn down the heat to keep it at a low boil and cook for about 15 to 20 minutes more.
-After drying thoroughly, pull out the beans, put them in a box, pour the wine over the beans, and store them in the refrigerator overnight before serving.
Five-spice soybeans
-If you don't have the wine, leave the soybeans out of the second step of the recipe above and pour in some five-spice powder first. Boil the water over low heat, then turn off the heat after boiling for two to three minutes. When the five-spice water has cooled down, add the beans and salt to taste. Cook the wool beans until soft.
-After cooking, put the same in the five-spice sauce to soak for a couple of hours to taste thoroughly.