You can put cheese in the egg tarts. How to make cheese tarts:

Ingredients: milk, egg yolk, fine sugar, low-gluten flour, cream cheese, egg tart base.

Steps:

1. Heat the cream cheese in water and stir until smooth and without particles.

2. Add egg yolk, fine sugar, and low-gluten flour to the cream cheese and stir evenly.

3. Add milk and stir evenly.

4. Then pour the prepared ingredients into the egg tart base to about seven-tenths of the egg tart base.

5. Preheat the oven to 200 degrees and bake the middle layer for 25 minutes. If burnt spots appear during baking, you can cover them with tin foil to prevent the batter from getting too brown.