The second step is to shred the beans, remove the starch with cold water and change the water several times, so that the fried vegetables will be crisp to eat.
Step three, pour some oil into the pot. When the oil temperature is high, add the pepper and fry for half a minute. Do not remove the pepper.
Step 4, after the oil is hot, add dried Chili, onion and ginger to saute.
Step 5: Pour in the drained shredded potatoes and green peppers and stir fry for about 1 min.
Step 6, when translucent, pour in white vinegar and put salt, and move quickly. Stir-fry several times to make the salt taste more uniform.
Step seven, the dishes are well served, and a plate of hot and sour crispy potato shreds can be served. Friends studying abroad, you don't lack that potato, do you? This is a simple hot and sour shredded potato for you. I think it's better than potato chips.
The above is taken from the network.