I originally wanted to eat chicken wings, but my husband bought chicken wing roots. He said that chicken wings are not good because many harmful toxins are concentrated in chicken wings. . . . . . I especially want to eat the slightly spicy cumin flavor. . . . . .
It is really convenient to cook baked dishes in the oven. Just wash and marinate the ingredients, then throw them in the oven to bake. Whether you are entertaining guests or satisfying your family’s cravings, it is very good. Ha, as long as you master the marinating ingredients, it will taste great. . . . . .
Remember not to add too much salt when pickling, because soy sauce or other ingredients also contain salt. I believe that if you cook more, you will find a taste that suits your family. . . . . . (Collapse)
Ingredients
Main ingredients
Chicken wing root
600g
Accessories
Oil
An appropriate amount
Salt
An appropriate amount
Light soy sauce
An appropriate amount
< p>Dark soy sauceAn appropriate amount
Onion
An appropriate amount
Ginger
An appropriate amount
Chili powder
Appropriate amount
Cumin powder
Appropriate amount
Pepper powder
Appropriate amount
Cumin grains
An appropriate amount
White sesame seeds
An appropriate amount
Cooking wine
An appropriate amount
White pepper
Appropriate amount
Steps
1. Wash the chicken wing roots and drain them.
2. Add all seasonings.
3. Wear disposable gloves and grasp evenly with your hands. You can grasp it for a while, which will make it more delicious. Cover with plastic wrap and marinate in the refrigerator for 4 hours.
4. After marinating, place on the baking sheet.
5. Preheat the oven to 200 degrees, with upper and lower heat, middle layer, and bake for 20 minutes.
6. Take out, brush with a layer of oil, sprinkle with cumin seeds, chili powder and white sesame seeds, then bake in the oven for 10 minutes.
7. Finished product
Tips
Generally I only bake chicken wings for 20 to 25 minutes. The roots of the chicken wings are not easy to cook, so I bake them for 30 minutes. It feels just right.