have not been like to drink fungus, but go out and do nails to drink to the store boiled fungus soup feel good good, so go home and decide to learn up their own simmer, try to simmer a few times think the flavor is not bad, simmering gelatinous and no gelatinous is very good to drink.

Materials

Silver fungus 1 dozen (15 grams or so)

Water 1800 grams

Red dates 8

Goji berries 15 grains or so

Ice sugar 15 grains

Gilver fungus goji berries red date soup practice

Gilver fungus soaking and tearing into a little dozen, washed and spare, (I soaked about an hour or so) the silver ear Chinese wolfberry jujube soup practice Step 1

Jujube wash and spare, Chinese wolfberry, rock sugar to take the appropriate amount of spare. (Jujube can use a little smaller, wolfberry and so into the pot and then wash, or wash and leave for a period of time will be soft and soft, after the pot will be rotten.) The practice of silver ear wolfberry jujube soup Step 2

Amber pot add 1800 grams of water, the silver ear into the pot, high heat to boil, turn to medium-low heat and slowly simmer for 30 minutes or so, the silver ear stirred when the soup has a little bit of a thick state, add jujubes, goji berries, rock sugar and then low-fire simmering for 15 to 20 minutes, if you like to eat simmering out of the gelatinous can continue to simmer, don't like to eat gelatinous can be turned off the fire and enjoy it! . (Here forgive me for forgetting to take a picture)

Tips

My family dinner is late, so do the soup will be later, I will use medium heat to cook the soup, and then stewed on low heat for a while, so the stewing time will be a little different, you can do it when you can do small fire more stew will be stewed, stewed gelatinous skin is good, yo.