Materials:

2 potatoes, 1 block of tofu, 1 bag of northeastern soy sauce, 1 green onion, ginger, garlic a number of cilantro 1, soy sauce, sugar.

Methods:

1, peeled and washed potatoes cut into blocks or strips

2, tofu slices

3, onion, ginger and garlic chopped froth

4, tofu let go of the pot of water to tighten a little bit is to take the boiling water blanch, so that the tofu skin coagulation a little bit, to prevent stewing, cooking rotten

5, put the oil, the onion and ginger aroma, put a little soy sauce Seasoning, put the potato strips into the pan and stir-fry, stir-fry for about 5 minutes.

6, add water, water should be higher than the potatoes,

7, high heat stew; potatoes have 6-7 minutes cooked when put into the tofu

8, low heat stew, while putting the northeast sauce two spoons, (can be adjusted according to their own tastes, even more heavy mouth, so put some more, the south of the friends may not like to eat salty, then you can jump over 9)

9, almost open the pot of time put a little sugar, seasoning

10, open the pot after the ceasefire do not immediately start the pot, smothered for 3-5 minutes, so that the sauce and tofu flavor

11, start the pot, do not forget to put the MSG or mushroom essence, plus coriander end

Elephantine-style baked potatoes

Main Ingredients: 1 kg of medium potatoes (you can also be 2kg, 3kg ...........) As long as the pot is big enough)

Supplements: green onions (pickled in vinegar, sugar, commonly known as buckwheat, no words can be replaced with garlic, the taste is far from it) and juice

Seasoning: cooking oil (optional, can be added or not), salt, monosodium glutamate

Operation: potatoes, even the skin with the supplements, seasoning and water in a pressure cooker to cook, to be cooked and then cooled down, open the lid and continue to cook until the skin wrinkled can be.

Note: Be willing to put salt, otherwise the skin is difficult to become wrinkled.

This is a rough way to do it, but it does taste good and is a snack in the Xiangshan area of Ningbo.

Fried Potato Fries

Main Ingredients: Potato

Seasoning: Cooking Oil, Salt, Shredded Ginger (optional)

Operation:

1, cut the potatoes into strips, slightly thinner than the fries of the KFC, add salt to marinate a little bit, and drain the water.

2. Pour a moderate amount of oil into a pot, so that the potatoes can be completely submerged. When the oil is cooked to 7-8 minutes, put the potato fries into the oil and fry them until both sides are golden brown, then fish them out, drain the oil and plate them.

Doing a good job of deep-frying potatoes is like a golden crab, so we call it "potato crab (sound with the sea) son" (read in Wuhan)

Another: you can add shredded ginger mixed in the shredded potatoes, deep-fried out of the more flavorful.

Fried Potato Shreds

Main ingredient: potatoes

Accessories: green peppers (optional)

Seasoning: salt, cooking oil, sugar, monosodium glutamate (MSG), white vinegar

Operation:

1, cut the potatoes into julienne strips

2, cut the potatoes into julienne strips and put them into the water (an important step in the process of removing the surface starch, which makes them crispy)

3, start a frying pan, not too much oil, put salt, oil to seven hot into the potato wire flipping (remember, is flipping)

4, until the potato wire gradually yellow and soft, add the right amount of sugar, monosodium glutamate, drizzle a little white vinegar, flipping a little after the pot (you can also add green pepper before this)

Mashed potatoes

Materials: potatoes, 4-6, farmhouse soybean paste, fresh green onions 500 grams, lettuce or cabbage leaves depending on individual serving size.

Method: cut the potatoes into two halves and cook them in a pot, then put the cooked potatoes in a large bowl with a spoon and mash them into a paste, add the soybean paste, green onion (to be torn by hand and not cut with a knife), stir well. Finally, use lettuce leaves or cabbage leaves to wrap the stirred potatoes and rice together. It is ready to serve!

Note: As far as I know, the Farmer's Soybean Paste mentioned here should be a kind of sauce from the Northeast, similar to bean paste, but heavier in flavor, not quite the same method of preparation, and may not be available in the market for those in the South.

With: potatoes

Accounts: salad oil, mushroom extract

Methods:

1, thinly sliced potatoes, flat in a container smeared with a layer of salad oil, and then evenly sprinkled with a little bit of mushroom extract

2, put in the microwave oven with a high flame baked for 2 minutes, out of the turn, continue to bake for one minute out

With: potatoes

Accounts: potatoes

Accounts: potatoes

Accounts: potatoes

Accounts: potatoes

Accessories: starch, garlic sauce

How to do: potatoes cut into very fine, very fine silk, coated with starch and steamed (can not steam so that the water left too much), after steaming, it is best to air-dry a little. Dipped in garlic sauce

Note: Because the original does not provide a recipe for garlic sauce, you can try the garlic sauce directly available in the supermarket, which is a variety of food blending juice, the garlic flavor is not very strong.

Dry Stir-fried Golden Potato Shreds

Main ingredient: 400 grams of shredded potatoes

Accessories: peppercorns, iodized salt, dried chili peppers, balsamic vinegar, garlic, ginger, sesame sesame oil

Methods: 1, cut the potatoes into thin shreds, wash with water [blocked ads], remove the starch that is exposed in the shredded potatoes.

2, put 300 grams of cooking oil in the pot, boil to 5 mature, put the shredded potatoes, fry until golden, fish out for use.

3, the pot into the appropriate amount of cooking oil, burned to 7 mature, add pepper, cut ginger, garlic and dried chili pepper, stir fry for a moment, into the fried potatoes, add the appropriate amount of salt, vinegar, a few moments out of the pot to plate, drizzled with sesame oil.

Note: The potatoes must be finely chopped.

Potato soup with pickles

Main ingredients: potatoes, pickles, bean curd

Accessories: salt, sugar, mushroom extract, soup

Methods:

1, pickles chopped, washed clean, potatoes cut into strips, standby;

2, start a frying pan, a little oil, add salt, add pickles, and then put into the bean curd saute, and then put into the saute, seven or eight mature after adding the soup (no can also add water, but the taste is much worse)

3, to be boiled after adding potatoes, stewed until the potatoes are soft, then add salt (pickles itself salty, if you do not like to eat too salty things can not be added), sugar, mushroom seasoning, and then start the pot, the taste of the very fresh, said.

The taro rub

Main ingredient: potatoes

Accessories: flour, hot sauce (Lao Gan Ma brand or Aroma brand), green onions, chili oil, salt

Methods:

1, the potatoes cleaned and peeled, cut into small dices, small to the size of soybean grains is the best, I've tried to use the rubbing of silk rubbing, but the texture is not good.

2, cut the potatoes diced rolled flour, flour is not too much, as long as the potatoes can be covered.

3, put a good flour dipped potatoes on a cage drawer with water to steam, to be steamed through the steam soft out of the cool, with a hand break up.

4, the frying pan into the hot sauce, minced onion, into the scattered diced potatoes mixture of stir-fry, if you like to eat spicy can add more chili oil, before leaving the pot with salt.

Shredded Potatoes

Main ingredient: potatoes

Accessories: cooking oil, sugar

Style:

1, peel the potatoes, cut them into chunks, and deep-fry them until the outside of the frying pan becomes a golden brown skin, and then remove them from the pan and leave them to be used.

2, put a little oil in the pot, heating, put sugar, stirring, until the sugar boiled into sugar, pour into the fried potatoes, stirring, until all the potatoes are stained with sugar, immediately out of the pot.

This product is crunchy on the outside and soft on the inside, sweet and savory, but it needs to be eaten hot, otherwise it will become hard.

Pepper salt small potatoes

Main ingredient: small potatoes

Ingredients: cooking oil, salt, sugar, scallions, pepper salt

Methods:

1, small potatoes washed, boiled in water, cooled, and then flattened with a knife to use the small potatoes, to be used.

2, put a little oil in the pan, heating, will be flattened small potatoes into the pan, add a little salt, sugar and green onion stir fry out of the pan can be.

3, according to personal taste sprinkle a little pepper.

Old Milk Taro

Explain: Old Milk, the old lady is also; taro, that is, potatoes

Main ingredient: potatoes

Accessories: green onions, chili noodles (there is a single mountain dipping fish seasoning produced in Kunming, Yunnan, is better), salt, mushroom essence, green onions

Practice:

1, regardless of the size of the potato is put into a pot of boiled (according to personal taste), I like to almost into the mud, I like to be a little more than the mud, I like to be a little bit of the mud.

2, small potatoes boiled and put into cool water or cooled after peeling (if you are not afraid of hot, you can also directly peel), with a knife will be broken into diced potatoes standby

3, the frying pan will be the oil to 60% of the heat into the chili pepper or dipping fish seasoning, a little burst of aroma That into the potato diced stir-fry (do not fry the chili noodles paste, the degree of dexterity and fire is as important as stir-frying the chili noodles evenly wrapped in the potato diced), add salt, chopped green onion, when the pot is added to the mushroom seasoning and mix well to start the pot.

Features: tender and smooth, melt in the mouth, is a common local Yunnan home cooking, because it can be toothless old lady feel free to eat, so it is named the old milk taro (old lady potatoes)

Russian potato salad

Main ingredient: potatoes

Accompanies: onion, purple schmaltz, salad dressings, salt, pepper

Preparation:

Preparation:

1) boiled the whole potato. Main ingredients: potatoes, pumpkin

Accessories: dried apricots, dates, goji berries, salt, mushroom extract

Methods:

1, cut the potatoes and pumpkin into small pieces, dried apricots, dates, cut into small grains, goji berries soak

2, the pot put a little oil, cut the potatoes and pumpkin into the sauté for a few minutes, add water, and then add a little salt and mushroom extract

3, put the 2 Pour into the pressure cooker, add cut apricot preserves, red dates and soaked goji berries, simmer for 5 to 8 minutes (you can also slowly simmer in the crockpot until the potatoes and pumpkin cooked rotten) can

This soup is sour and fresh and tasty, is the mm maintenance of the beauty of the beautiful soup ~~

Cilantro mashed potatoes (Yu flavor)

Main ingredient: a number of yellow potatoes (white potatoes out of the taste a little worse ha)

Supplementary ingredients: cilantro

Cilantro

Mashed Potatoes (Yu flavor)

Supplement: cilantro

Seasoning: red chili, large pepper, salt, cooking oil, monosodium glutamate, cilantro

Operation:

1) Put the potatoes into boiling water to cook and then pick up and mash them and set aside.

2) In the iron pot or pan add appropriate amount of cooking oil to eight mature, the mashed potatoes into the pot, with red chili, large pepper, salt, MSG, medium heat, frying until there is a caramelized potpourri.

3) Remove to a plate and sprinkle with chopped cilantro.

Potato curry

Main ingredients: three to four potatoes, onion, a carrot

Seasoning: sugar, salt, curry powder or block, oil in moderation

Methods:

1, potatoes cut into chunks and washed off the starch, carrots, chicken cut into cubes, shredded onion

2, pot washed and put the oil, heated into the cut potatoes, carrots, onions, stir fry, add water, cook on high heat for ten minutes

After the pot (water to add more, high-fire cooking is more water, easy to dry the pot), see the onion melting can be added to the curry (curry to be pre-mixed with cold water), add salt, sugar, turn to a low heat and cook for five minutes

Tomato and potato fries

Main Ingredients: potatoes

Inspired by: tomato paste, salt, Soy sauce, citric acid (acid can also be), sugar

Methods:

1, potatoes cleaned and cut into strips (the so-called strips, because the next cooking process is relatively long, thin wire is easy to rot), potatoes with winter potatoes is preferred, because it is more surface, washed to remove the starch

2, the pot of oil, will be under the pot of potatoes strips lightly fry a little bit, over the oil (that is, deep frying), to the potatoes when 3 maturity plus tomato sauce, salt, soy sauce one to two drops, to the potatoes are fully cooked with a little citric acid (vinegar can also be)

3, in the 2 add water to not more than 1/2 of the potato strips shall prevail, covered with a lid and simmering, about 5 minutes after the lid to a high heat to collect the soup, and other soup such as thickening (thickened), out of the pot.

Features: bright red color, soft texture, super rice.

Note: Remember to be sure to put some sugar, but not more, taste sweet and sour, salty, because it was originally a northeastern dish, but the taste turned out to be too single, so adjust a little.

Potato and meat cakes

Raw materials: 3-4 potatoes, 50 grams of minced meat, oil, pepper, salt, sugar, chicken sperm and wine

First, the potatoes are boiled and peeled and mashed into mashed potatoes, and then put the minced meat, plus seasonings (pepper, salt, sugar, chicken sperm and wine) and mix

Take the frying pan and use a small spoon to scoop the meat mashed potatoes into a small pancake or a small ball type, and put it into the frying pan to fry until golden brown. Serve with hot sauce. You can also braise it (add a green pepper) and put it in the pan with some soy sauce and sugar to thicken the sauce.

Very tasty oh, do not believe immediately try.

Cool companion soil bucket silk.

Potatoes peeled, shredded, and put in water for a while. The pot of water on the stove to boil, potatoes let the water blanch a little out of the pot. Drain the water. Put vinegar. Salt, sugar, chicken essence, sesame oil or spicy oil. All OK la.

Western Eating

Potatoes peeled and put in the microwave for 2 minutes, dip in ketchup and eat. Hot sauce or salt will also work.

Cut potatoes and roast beef.

Baked potatoes. Wash the potatoes, put them in the oven at 180 degrees and bake them for 20 minutes, turning them over. Change the temperature to 150 degrees and bake for another 20 minutes. OK

Dip them in sauce, salt and so on. It's delicious.

Shredded potatoes with green peppers.

Make mashed potatoes. Wash the potatoes, boil them in a pot of water, and then puree them in a blender and mix them with olive oil.

At about the same time, use chopsticks to test the potatoes, and if you can easily poke them inside, it means they are ready.

2. Fish out the potatoes, drain them, put them in a large bowl, and stir them with a suitable tool (I used a * sub, not suitable, not

over barely) to break up the potatoes.

3. Then put in the right amount of milk and butter or cheese, (pay attention to the milk do not put too much impulse, easy to make the mashed potatoes thin

) and then continue to stir, until well mixed and into the puree for it. And then you can eat it.

3 easy ways to make mashed potatoes

Mashed potatoes are one of the staples of the Western table, especially rich in nutrients, known as the "underground apple". Mashed potatoes are naturally light in flavor, and can be served with a little homemade meat and vegetable broth as well as breakfast or extra food.

(1) "green peas mixed with mashed potatoes": take a frying pan on the fire, add 15 grams of peanut oil to heat up, put pepper, to be fried out of the flavor, will be shoveled out of pepper, the oil burned on the mashed potatoes. Peas peeled, rinsed, put into the hot frying pan fried, add a small amount of refined salt and mix, put on the mashed potatoes, add sugar, monosodium glutamate, mix well.

(2) "Beef mashed potatoes": slices of beef fried and wrapped in tin foil, plus a moderate amount of fried sauce, with slices of cooked pear meat, cheese slices, covered with the top, melted by heat. Heat the butter, mix in the mashed potatoes and season with salt and pepper. Place the tenderloin of beef on top and serve with some parsley leaves.

(3) "Sour Cheese Mashed Potatoes": Add the sour cheese and enough milk to make the mashed potatoes fluid, season with salt and pepper. Pour the mashed potatoes into a serving dish and heat until dry.

Sautéed Shredded Potatoes

Ingredients (4 servings)

Chinese herbs: 1 tsp peppercorns 1 slice ginger (shredded)

Potatoes 400g carrots 5cm 10 spring onions

Wine 2 tbsp salt 1 tsp caster sugar Moderate oil Moderate

How to do it: 1. Peel the potatoes, then slice them into matchstick-shaped julienne strips.

2: Rinse 1 in water and place on a bamboo grate to strain the water.

3. Cut the carrots into similar julienne strips.

4. Cut the scallions into chopped green onions.

5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkled with pepper.

6, and then add wine, salt, sugar mix.

7, served on a plate, sprinkled with chopped green onions can be.

The second kind:

Materials: 400g potatoes, 5cm carrots, 10 small green onions, 2 tbsp wine, 1 tsp salt, 1 tsp granulated sugar, moderate amount of oil, moderate amount of Chinese herbal medicine: 1 tsp peppercorns, 1 slice of ginger (cut into julienne strips) Directions: 1. Peel the potatoes and cut them into matchstick-shaped julienne strips. 2: Rinse 1 in water and place on bamboo grates to filter out the water. 3: Cut the carrots into the same julienne strips. 4: Cut the scallions into chopped green onions. 5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkled with peppercorns. 6, and then add wine ......

Third:

Steamed shredded potatoes

1. shredded potatoes, silk is not the finer the better, it is fine uniformly good

2. shredded potatoes put in water to soak for a few minutes (starch is easy to stick to the pot), and then take out, shake ~ ~ ~ not a washing machine! In the dump, where to dump you look at it

3. Put the oil, oil 70% hot, pour the potato wire into the fried fried fried fried fried fried fried fried ~~~~~~ has been fried until the potato wire cooked but not rotten cooked, like steak 9 mature ~ ~ ~ ~. The first thing you need to do is to put some salt on it, and if you are happy, put some vinegar on it, and it will be vinegared potatoes. The first thing that you need to do is to get your hands on some of the most popular and popular products that you can find in the marketplace.

Raw materials: half or a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger

Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, in accordance with the ratio of a chicken eight two oil, peanut oil in the pot, heated to 40% hot to when added three spoons of sugar, continue to heat, stirring, see the bubble when put potatoes in the pot, the potatoes stained red and then put the chicken in the pot. Keep stirring, there are five mature, put the right amount of dry red pepper, pepper, pepper and other seasonings, oh yes, in the chicken at the same time put ginger, stirring evenly after the water, submerged over the dish moderate amount of medium-high-fire simmering, forty minutes or more, anyway, until the potatoes are rotten until the potatoes are ripe, if there is boiled wide wide hand-rolled noodles in the bottom of the plate, the taste of the real don't mention how beautiful, fragrant.

Shredded potatoes in vinegar - the easiest. You can cut the potatoes into shreds and then fry them!

There are also pepper potatoes shredded - the pepper is also like potatoes cut into thin shreds!

Potatoes can be cubed and used in stews. -- like beef stew with potatoes, and pork stew with potatoes and carrots.

And then there is the Western style of potato salad, where the potatoes are diced, boiled and served with other vegetables and

salad dressing!

Potato practice

Motherland medicine believes that the potato is flat, and stomach, adjust the middle, spleen, beneficial effects; can improve gastrointestinal function, gastric ulcer, duodenal ulcer, chronic cholecystitis, hemorrhoids caused by constipation have a certain effect. Potatoes are also rich in potassium, which can effectively prevent high blood pressure. When the human body too much salt intake, the body of sodium elements will be high, potassium will show the lack of high blood pressure, so often eat potatoes can be timely to the body to replenish the required potassium elements; potatoes in addition to vitamin C on the brain cells with health care

Scallion Oil Potato Shreds

Materials:

Potato 1, 110 grams of lean meat, 2 green onions

Seasoning:

Potato oil is the best way to make the most of your time and energy. Seasoning:

1, 1/2 tbsp wine, 1/2 tbsp soy sauce, 1/2 tsp cornstarch

2, 1 tsp salt, pinch of pepper

How to make it:

1, Peel the potatoes, cut them into shredded pieces, wash them with water to remove the starch, then rinse them in salty water and drain them.

2. Shred the lean pork, mix in seasoning 1 and stir-fry in 4 tablespoons of oil, then remove from the pan; chop the green onions.

3. Stir-fry the shredded potatoes in 2 tbsp oil, add seasoning 2 and 4 tbsp water, then stir-fry the shredded pork, then sprinkle in the chopped green onion and mix well.

Easy:

1, after the potatoes are cut into julienne strips, be sure to change the water a few times to wash out the starch completely, so that the frying can be silky and fresh, and eaten to be crispy.

2, you can also not add shredded meat stir-fried, very crisp.

3, because it is necessary to wash many times, so first wash with water, and so the starch washed last with salt water rinse small wash, you can achieve the effect of preventing discoloration.

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Potato chunks roast beef brisket

Materials:

3 potatoes, beef brisket 600 grams, carrot 1, 2 anise, 1 small slice of peel

Seasoning:

1, 1 tbsp yellow wine, 2 tbsp soy sauce, salt 1/2 tsp, sugar 1/2 tbsp

2, a little water starch

Methods:

1, potatoes, peeled, cut into small cubes, frying in hot oil and fish out; beef brisket cut into small cubes, blanch to remove the blood, rinsed and set aside; Carrot peeled, cut small pieces.

2, the brisket and star anise, chenpi into, into the pot, add water to boil, pour wine and then change to a small fire to cook for half an hour, and then into the carrots and potatoes with the burn, while adding seasoning 1 and 3 cups of water.

3. Pick out the star anise and peel, thicken the soup with a little cornstarch and serve.

Take it easy:

1. It is best to use rib or tenderloin sides for brisket, which is preferred for braising, and because of its tough texture, it must be cooked softly before adding other ingredients.

2, if you want the meat surface neat and nice, you can cook the whole brisket and then cut pieces; back to the pot and then burn, available beef broth instead of water, cut small pieces of direct cooking is not necessary. The use of the outside, but also can reduce blood cholesterol, so that the blood vessels have elasticity, thus preventing atherosclerosis.

Vegetarian roasted potatoes practice

Often people mention taro to do only the most common way is to shred fried or used to stew, braised or whatever, the old grandmother taught the way to save time, and the flavor is special. In the past, cooking rice is to use a steamer, rice on the pot of steam, Grandma will clean a few taro, put it in the steam, rice is cooked, taro is also cooked, and then cut into pieces under the pot of frying, it is really spraying incense Oh. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this.

Materials: taro, scallions, pepper

Practice: Now we are no longer cooking with a steamer, so the way to change a little bit, the first taro washed, boiled with water, cooked to chopsticks can easily poke in on the cooked. Go to the water after a little cool, you can easily peel off the potato skin (which also eliminates the annoying peeling process), cut the potato into small dices, if there are smaller babies at home or the elderly can be directly mashed potatoes into mashed potatoes. The texture of the two will be different, beans mom think it is each has its own merits. The parsnip is chopped green onion.

Many girls love to eat potato chips practice

To catch a girl's heart, first to catch her stomach.

Many girls love potato chips, so I learned how to make delicious potato chips.

Basic detailed steps are as follows:

1, Preparation: oil, chili pepper (broken into two, how much by personal taste), cut into slices of potatoes (thinner, soaked in water for a while), salt. Vinegar.

2, the oil: oil should be more, otherwise it will stain the pot.

3, under the ingredients: when the oil is hot and starts to smoke, throw the chili peppers in quickly. Then the potato slices out of the water (do not control the water is too dry, basically the soaking potato slices of the basin upside down, control can be) quickly into the pot (at this time there may be oil splash, or pot fire, pay attention to keep safe, calm, cool)

4, noisy, quickly stir-fried, when the potato slices of the side began to change color, to the vinegar (how much to their own tastes), and then continue to stir fry, the potato slices began to change color, and then continue to stir fry. When the potato slices start to brown a little, put salt (how much...) and monosodium glutamate.

5, out of the pot, when the water in the pot is almost gone, out of the pot.

6, a plate of yellow, crispy potato chips is ready.

7, Note: Because the control of water when the control of the number of different, and the size of the fire, therefore, in the process of frying, the color of the potato chips as a benchmark, consider adding or not to add water.