Main ingredient 1 hen Wheat flour (standard flour) 500g

Supplementary ingredients 1 portion of boiled meat Salt 1/2 teaspoon Pepper 1/2 teaspoon Green vegetables a few

Henan braised noodles

1.old hen washed and cut into pieces

2.chicken cool water into the pot, cook until will boil, skimming off the foam

3. Prepare to cook meat material: angelica 15g, red ginseng 5 slices, peppercorns, anise, cinnamon, ginger, each appropriate amount.

4. Then put all the cooking ingredients into the meat, large fire boil and then turn to small fire stew for 5 hours. If you don't have time, use a pressure cooker to press for 30 minutes

5. Cooked chicken soup, a layer of yellow chicken oil on top.

6. Tear the chicken into strips

7. Add 250g of water and 3g of salt to 500g of flour and make a smooth dough. Then let it rest for 15 minutes. You can also use a bread machine to save energy

8. Divide the dough into 10 portions, cover with plastic wrap and leave to rise for another 10 minutes. After that, roll out the dough into a long sheet and press it with a rolling pin in the middle to make it easier to pull out the noodles

9. Put the rolled out dough on both sides and put it on a plate, then cover it with plastic wrap and let it continue to molasses for more than half an hour

10. Put the chicken into a pot and add chicken broth into the pot and blend it with half of the boiled water

11. Season it with salt and pepper

12. Put into the pot to cook, and then put a little bit of green vegetables and then boil can be