Ingredients ?

10 chicken claws

1 packet of salt-baked chicken powder

1 tablespoon of yellow ginger powder

Some salt

How to make salt-baked chicken claws in rice cooker ?

Add the chicken claws to the salt baked chicken powder, salt, yellow ginger powder marinade for five hours or more

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Prepare the picture in the button rice cooker

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The pot to put a little bit of oil, add the chicken claws, press the cook button, the rice cooker jumped to the heat preservation and so on for two minutes to open the pot lid, will be chicken claws turn over, cover the lid cover and press the cook button, at this time, the rice cooker will soon jump to keep warm, so manpower to press the cook button, pay attention to turn over until the chicken claws cooked through.

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Done, very very delicious?

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Tips

Take care to flip the chicken claws when you press the cook button manually.