Fried loofah with fried dough sticks

1. Remove the hard skin of the loofah, cut into pieces with a hob and set aside;

2. Cut the fried dough sticks into appropriate size pieces;

3. Cut the ginger, red pepper, coriander, chop the garlic and set aside;

4. Heat the oil in the pan, add the ginger, garlic, and red pepper and sauté until fragrant;

5. Pour in the loofah and stir-fry;

6. When the loofah is about 70% ripe, pour in the fried dough sticks and stir-fry together;

7. Finally, add salt, oyster sauce to taste, and stir-fry some coriander Just spread it evenly!