First, sauerkraut. Mingming recommends the recipe to stir-fry sauerkraut.
Ingredients: sauerkraut, ginger, salt, rice vinegar, sugar, millet spicy, vegetable oil.
Practice: Take the leaves of pickled vegetables one by one and soak them in water for 60min to remove the smell of phosphate for a long time, then drain the water and separate the stems and leaves. Leaves are cut into filaments, stems are cut into small pieces, and millet is cut into pepper rings.
Add vegetable oil to the pot, heat it for 6 minutes, add sauerkraut and stir-fry for 5 minutes, then take it out and bury it. 5 minutes, add ginger and millet to stir fry, then add sauerkraut to stir fry for 5 minutes, add rice vinegar, sugar and sesame oil, then turn off the heat and take out.
Second, money. The recipe crispy radish is obviously recommended.
Ingredients: radish, sugar, salt, white vinegar, rice vinegar and pepper.
Practice: Wash and peel the reed, then laser cut it into thin strips or blocks, put it in a basin and marinate it with salt for 30 minutes. Throw away the pickled radish water, then clean it in cold boiled water, and put the surface layer in a container without water and oil.
Pour Chili rings into the house, rice vinegar, white vinegar and crystal sugar, stir and put them in the household refrigerator for pickling 12 hours. You can take it out and eat it on a plate when the time is over.
Third, long beans. It is obviously recommended to shred garlic and beans.
Ingredients: long beans, garlic, soy sauce, soy sauce, oil consumption, salt, chicken essence.
Practice: Wash the long beans, cut them into filaments, peel the garlic and cut them into minced garlic. Heat the oil in the pan, heat it to 6 minutes, add minced garlic and cook until the color turns yellow, then add long beans, stir fry and cut off the raw materials, add soy sauce and oil consumption, add a little salt, and add a proper amount of cold water. Keep the fire low, slowly cook until the beans are perfect, and finally add the chicken essence, turn over and stir, and serve.
Fourth, small vegetables. It is obviously recommended that the recipe be fried with oil wheat dishes.
Ingredients: Chinese cabbage, garlic, oil consumption, soy sauce, salt, sugar and chicken essence.
Practice: Take the fresh leaves of small vegetables, put them 5min cold water for 5 minutes, add a spoonful of salt to soak them for 5 minutes, then rinse them off, drain the vegetables and cut them into 3 cm sections. Peel garlic and cut it into hard particles. Heat the oil in the pan until it is half cooked. Add garlic and stir-fry until fragrant. Add vegetables and saute in red oil. Add soy sauce, oil consumption, salt and sugar, stir-fry for 30 seconds, then add chicken essence, and serve.