The price of each kind of sea cucumber varies a lot, and the price of light-dried sea cucumber is 4,000-16,000 kilograms in the specialty store
The wholesale price is 2,300-6,000 kilograms, which can be divided into the year, the place of origin, the number of head and the rate of hair growth
Instant sea cucumber is divided into water hair and fresh food. The water hair and fresh food, the water hair is more on the market, the use of light dry sea cucumber and half-dry sea cucumber hair made
Specialty stores price of 500 or so, wholesale is 250-295 a catty or so, the price depends on a catty of dry cucumber issued by the number of ready-to-eat sea cucumber, hair 10 catty what price, hair 12
15 catty what price, hair less expensive, hair more cheaper!
Fresh Sea Cucumber is the newest and the best instant sea cucumber product, which is directly processed by live sea cucumber in a single molding, with a strong taste and chewy texture, and is processed by low-temperature and low-pressure ripening technology, so that the texture and nutrition are retained intact. Nutrition is more than 3 times that of ordinary instant sea cucumber, half of which is more nutritious than ordinary water hair every day. At present, there are only three sea cucumbers that have the technology of fresh sea cucumber
Superior Hall Fresh Sea Cucumber, Caixin Island Steam Sea Cucumber, and Samsheng Island Fresh Sea Cucumber
Price is 3300 yuan for 30 heads of Superior Hall
Weight of 750 grams
Caixin Island is about 1000 grams. 1000 or so for 500 grams
Our Ginseng Island is
350 yuan for 500 grams. We are a large factory direct wholesale, support a head of tasting
Semi-dried sea cucumber price of about 200-1500
A catty price depends on where it is used in the senate how long it takes to cook divided into the size of the fire, and the amount of salt
The smaller the fire the greater the moisture, the more salt the heavier, so the cheaper basically cook a minute or two of a small fire, so that the rate of soak is not high, the large fire are cooking more than half an hour, the high-flame cooking time is long moisture less, soaking is high.
Well just tell you these briefly