Press it in a pressure cooker and it will be cooked quickly. Delicious is the raw material: 4 duck legs, onion 15g, ginger 10g, 5 cloves of garlic, 4g of salt, 3g of chicken essence, 5g of sugar, 20g of soy sauce 10g of cooking wine, 5g of fish sauce, proper amount of sesame oil and a certain amount of edible oil. Production: 1, duck leg washed and cut into pieces for later use. 2. Cut the onion into sections, slice the ginger, and keep the garlic whole. 3. Take a large bowl and marinate the duck leg with onion, ginger, garlic, chicken essence, soy sauce, cooking wine and fish sauce for 30 minutes. 4. Make base oil in the pot. When it's 60% hot, add duck leg and marinade, and stir-fry together for fragrance. 5. Put the duck leg in warm water. 6. Skim off the foam after the fire is turned on. 7. Turn down the heat and burn slowly for about 40 minutes. 8. Season with salt and sugar and cook for 20 minutes until the duck legs are soft and rotten. 9. Open the fire and collect the juice until the soup is wrapped on the duck. 10, order sesame oil and you can eat it out of the pot. Tip: 1, stir-fry the duck leg and stew it in warm water, which will make the duck tender. 2. Add salt after cooking, and don't affect the taste of duck meat because it is tight when cooking.