Tea Tree Mushrooms (Duck Legs (or Duck Meat)

Seasonings

Salt (moderate)

Chicken Essence (moderate)

Kitchen Utensils

None

1

Wash the duck legs clean, cut into small pieces, blanch past fishy in boiling water.

2

Tea tree mushrooms soaked in warm water to remove the roots, fished up and drained and cut into sections for use.

3

Tea tree mushrooms, duck legs together into the electric crock pot, add water, water level is not over the ingredients 1/2, add a little salt.

4

Stew with the electric stew pot for more than 3 hours, this time to remember to check, the water did not dry.

5

After 3 hours, put a little salt and chicken essence.

6

You can eat it.

Tips:

It is best to set an alarm clock, or cell phone reminder, because I once stewed something, and then went out to do business, 8-9 hours back, scared S. The pot burned dry!

Tea tree mushroom old duck soup effect is mainly reflected in: rich in protein and more than a dozen kinds of amino acids, which is still good for their body's daily needs. In addition, the tea tree mushroom old duck soup also stop diarrhea, spleen and stomach effects, so we can actually drink some tea tree mushroom old duck soup to nourish themselves in the future life.