The preparation method of Orleans chicken wings is as follows:

1. First, wash the drumsticks and put them in a bowl, put them in the Orleans marinade, grab them by hand and marinate for 20 minutes.

2. Spread the onion and ginger slices on the bottom of the pot and put the pickled chicken legs on it.

3. Put the chicken legs in clear water, simmer for 30 minutes, take out the pot, sprinkle with chopped green onion, and make it.