Gluten-free beans can be used to make buns. Gluten-free beans are what we often call long beans without gluten. Buns are delicious. Let’s see how to make them.

Bean and pork buns

Ingredients: Beans (glutenless beans), pork belly, onions, carrots, fungus, sweet noodle sauce, salt, pepper, flour

Production steps

1. The delicacy I want to teach you today is bean and meat stuffed buns. It tastes very delicious. The skin is thin and the filling is big, soft and delicious, and the filling is full of fragrance. First, prepare the ingredients needed to make the bean and meat buns. Prepare a large handful of beans, an onion, half a carrot, a small handful of dried fungus, half a pound of pork belly, a spoonful of sweet noodle sauce, and an appropriate amount of salt and pepper. Powder and flour will do. After preparing all the ingredients needed to make the bean and meat buns, we can start cooking.

2. First, process the beans. Put the prepared beans into a large basin, then add an appropriate amount of water to clean the beans. You only need to wash the beans 2 to 3 times. After washing, drain the water and put it on the chopping board. Cut it into small dices first. Cut them into as many dices as you can, and then Transfer it to a large bowl and set aside while you work on the onions.

3. Remove the outermost skin of the onion we prepared, then cut the head and tail. After cutting, cut it into 4 pieces, and then cut it into small cubes. If If you think cutting onions irritates your eyes, then soak the onions in water for 10 minutes before cutting them, so that they won't irritate your eyes. After dicing the onions, put them in a bowl.

4. Take out the washed and peeled carrots, cut them into thin slices and then into dices. Add the chopped dices to the onions. Then chop the fungus that has been soaked in advance, and chop it into as small pieces as possible. After cutting, set it aside for later use. Clean the prepared pork belly, cut it into long strips, and then cut it into small slices. The slices should be as small as possible. After cutting, set it aside and start cooking.

5. There is no need to put oil in the frying pan. Put the pork belly directly into it, then slowly fry the fat in the pork belly over low heat. Pour the pork belly and fat into the beans and stir again. This can lock the moisture in the beans, then add the freshly cut ingredients, then add a spoonful of sweet noodle sauce, a spoonful of edible salt, and some pepper, stir well and set aside.

6. Put the prepared flour into a large bowl, use a chopstick to divide the flour into two halves from the middle, pour half into cold water to knead the noodles, and half into boiling water to knead the noodles. After mixing, add Stir them together, and then knead them into a dough. The dough should be slightly softer. After kneading, take it to the chopping board and knead it a few more times. After kneading, make the dough into a smaller bun wrapper.

7. Wrap the filling into the skin and set aside. Put a layer of gauze on the steamer, pour hot water over it, put the bag on it, cover the pot and steam over high heat for 40 minutes. When the time is up, you can eat it.