Main Ingredients

Rice Cake

100g

Cabbage

3 slices

Mouth Mushroom

3 pcs

Cooked Pork

40g

Tofu

80g

Carrot

40g

White Radish

80g

Kelp

40g

Side Ingredients

Garlic Paste

10g

Salt

Amount

Light Soy Sauce

15ml

Red Chili Pepper

1pc

Green chili pepper

1

Scallion

10g

Beef powder

3g

Scented oil

Moderate

Steps

1. Prepare all the ingredients.

2. Slice white radish, carrot, portobello mushroom, Chinese cabbage and tofu, cut green onion, chili pepper into pieces and mince garlic.

3. Add water to the pot and cook the kelp for 5-8 minutes, then pull out the kelp.

4. Add radish, carrot, cabbage, mushrooms, cooked pork slices to the kelp water.

5. Cook for 5 minutes, then add garlic paste, scallions and continue to cook for 5 minutes.

6. Then add soy sauce.

7. Add salt,

8. Add a little pepper to taste.

9. Add the tofu.

10. Add the rice cakes and continue to cook for 5-8 minutes.

11. Add ground beef to taste.

12. Finally, add green and red bell peppers and drizzle in a little sesame oil to turn off the heat.

Tips

In Korea to cook soup, kelp water has a very important position, almost a lot of soup cooking can not be separated from the kelp, kelp water is simple and easy to do, to enhance the taste of the soup.