Raw materials:

Ingredients: half a cucumber, one yam, one carrot and 30g almond.

Accessories: a little Jiang Mo, a little starch, half a lemon, two spoonfuls of sugar. Appropriate amount of salt and vegetable oil.

Exercise:

1

Put the almonds in a small bowl and set aside. Cut yam into almond-sized strips and put them in cold water with salt for later use.

2

Cut melon and carrot into almond-sized strips for later use.

three

Half a lemon squeezes the juice into a small bowl.

four

Pour the cut Jiang Mo into a bowl, add salt and stir well with chopsticks.

five

Add water to the pot and bring to a boil. Blanch carrots and yam until they are born.

six

Pour the scalded yam and carrot into a bowl filled with cold water, cool and drain for later use.

seven

Add a little oil to the pan and heat it. First, fry the cucumber for about a minute.

eight

Pour the drained yam and carrot into the pot and stir-fry quickly for a while over medium heat.

nine

Pour the almonds into the pot and continue to stir fry quickly.

10 Pour the pre-prepared lemon juice into the pot and stir-fry it to taste.

1 1 Pour the prepared starch into the pot, stir-fry and turn off the heat.

12

Put the fried almonds and vegetables on the plate.