Ingredients: 5 potatoes and 1 chopped green onion.

Practice:

(1) Preparation materials.

(2) The potatoes are shredded and put on a plate.

(3) Sprinkle some salt and mix well.

(4) Fire and pour oil.

(5) Let the oil fill the whole pot, and it will not occupy the pot.

(6) spread the potato shreds flat.

(7) Fry into yellow on both sides (crispy).

(8) Slice the pan and plate it, sprinkle with chopped green onion (or sprinkle with Chili noodles).

2, crispy potato.

Ingredients: a catty of small potatoes, 2 shallots, appropriate amount of pepper, cumin powder, appropriate amount of pepper powder, appropriate amount of dried Chili powder, and salt.

Practice:

(1) Boil and peel small potatoes for later use.

(2) Pan-fry until both sides are golden.

(3) Sprinkle dried Chili noodles, pepper powder, cumin powder, pepper powder, salt and monosodium glutamate powder in turn.

(4) Finally, sprinkle with chopped green onion and copy evenly.

(5) Sprinkle with raw chopped green onion again after taking out the pot.

3. Dry-baked shredded potato.

Ingredients: one potato, corn starch (optional) 1 spoon, appropriate amount of salt, and appropriate amount of Chili powder.

Practice:

(1) Prepare a potato, that is, a potato, a lump growing in the soil, a spring onion, and a hot pepper package.

(2) Cut the filaments, not finely, or use a spatula to wipe the filaments.

(3) Put some salt starch. Generally, starch is not put. There is little oil at home. If it is difficult to set, add some and stir well.

(4) Boil the oil from the pan and add shredded potato.

(5) fry until both sides are golden, then take out the pan, sprinkle chopped green onion and pepper noodles, and the potato will be crisp.