Beer crayfish tails
"Recently, crayfish tails were on sale in the supermarket near my home, which was so cheap that 1 yuan could buy a catty. Originally, I was not interested in crayfish, so I couldn't help but start at this price.
I've cooked crayfish before. It's delicious, but it takes a lot of trouble to make it myself. It's different to buy this frozen shrimp tail. It's very easy and it can be done in more than ten minutes.
Crayfish and beer are a perfect match. This time, Feldberg beer with strong wheat flavor and fragrant entrance was used to make it, and it was found to be really delicious! The taste is rich, and its unique fragrance makes the taste of the dishes complete and unique.
after cooking, open a can of cold beer, drink beer and crayfish drink beer. It's awesome ~ ~ "
Ingredients
Main ingredients
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Crayfish tail 5g
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Beer 25ml
Accessories
Oil
Appropriate amount
soybean sauce
1 spoon
Sugar. > coriander
5g
garlic
25g
Chinese prickly ash
2g
soy sauce
1 teaspoon
practice of beer crayfish tail
1.
Clean the crayfish tail and drain the water.
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2.
Shred onion and ginger.
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3.
Cut shallots and parsley.
4.
Flap garlic, peel and dice.
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5.
The crawfish tail absorbs water with kitchen paper.
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6.
Put the oil in the wok, add the shrimp tail when the oil is hot, and stir-fry for about 3 minutes.
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7.
Shovel the shrimp tail aside with a shovel to make room for butter.
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8.
After the butter melts, add onion, half of shallots, ginger, garlic and pepper, and stir-fry.
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9.
Release the soy sauce, soybean sauce, sugar, beer and salt and stir well.
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1.
Stamp, medium and small fire, 5 minutes.
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11.
Put the remaining shallots and parsley.
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12.
Stir-fry well, then serve out and plate. Feldberg beer, add some to it when cooking, and it will smell delicious all over the house.
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A picture of the finished product of beer crayfish tail
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Cooking skills
1. Crayfish can also be washed and removed, and finally stewed for a longer time.
2.? Pepper is more fragrant when fried first, but I forgot it for a while and put it in the back.
3.? This kind of quick-frozen lobster tail is basically cooked, so the stewing time.