Main Ingredients

Meat Filling

200g

Dough

200g

Supplementary Ingredients

Eggs

30g

Cucumber

20g

Wooden Fungus

20g

Carrot

20g

Scented oil

5ml

Salt

2g

Pepper

1g

Steps

1. Add egg, cucumber, carrot, chopped fungus, salt and sesame oil into the meat mixture and mix well.

2. Half hot water and half cold water and the dough.

3. Pull into two doses and press flat.

4. Roll out the dough into a thin sheet.

5. Roll out the four corners.

6. Put in the meat mixture and flatten, cut and fold up to the left.

7. Fold upwards again.

8. Cover tightly by overlapping the right side to the left.

9. Just roll it out thinner.

10. Put a little oil in the pan and add the biscuits.

11. Fry on low heat, one side of the color, then turn over and fry again.

12. Fry until both sides are golden brown.