Effectiveness of corn juice

Effectiveness of corn juice, corn juice is fresh corn kernels processed into a nutritious health care type of beverage, fragrant and delicious, sweet taste, suitable for most people to drink. Friends who want to understand can look at my introduction, after reading everyone will understand the efficacy of corn juice.

The effect of corn juice 1

1, corn cardiovascular protection

Chinese medicine believes that corn has the spleen and dampness, regulating the role of the middle and stomach, diuretic, is very suitable for people with spleen deficiency to eat. And modern nutritional science also believes that corn contains a lot of nutrients. Fresh corn in the fiber content of refined rice, refined noodles 6-8 times, can reduce the concentration of cholesterol in the blood, which in turn can play a role in the prevention of cardiovascular disease.

2, corn contains a special anti-cancer factor: glutathione

The factor can be combined with a variety of carcinogenic substances in the body, so that its loss of carcinogenicity; maize contains carotenoids are digested and absorbed, can be converted into physiologically active vitamin A, and vitamin A can prevent and delay pre-cancer.

3, corn contains vitamin E is an important anti-aging and beauty substances

corn is rich in . Cellulose is a carbohydrate that can not be absorbed by the body, can reduce the concentration of carcinogens in the human intestinal tract, reduce the secretion of toxins in the intestinal stagnation of putrefaction, and thus corn can reduce the incidence of colon and rectal cancer. Pectin contained in cellulose, can be combined with carcinogenic substances, so that they become harmless substances discharged from the body; lignin contained in the body to phagocytosis of bacteria and cancer cells in the macrophage vitality increased by 2 to 3 times, can inhibit the occurrence of cancer.

4, corn also contains a large amount of magnesium

It has been proved that magnesium has anti-tumor, anti-cancer significant effect on the living cells play a "universal controller" role.

5, corn juice can protect the eyes

Corn juice contains a large amount of lutein, a substance that can protect the retina of the human eye, but also prevent macular degeneration and vision loss, usually drink more corn juice, can protect the eyes to reduce the occurrence of a variety of ophthalmological diseases, and also improve the antioxidant capacity of the human eye to reduce the harmful effects of light on the human eye. Harmful light damage to the human eye. Corn juice, in addition to these effects, can also lose weight can also prevent cancer and anti-cancer, but also to prevent three high, to improve human health has a large number of benefits.

The effects of corn juice 2

1, containing 7 kinds of "anti-aging agent"

Responsible for the study of Germany's renowned nutritionist Professor Rahman pointed out that, in today's proven to be the most effective of more than 50 kinds of nutritional health care substances, maize contains 7 kinds of -- calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids.

It has been determined that corn provides nearly 300 milligrams of calcium per 100 grams, almost as much as is contained in dairy products. The abundance of calcium may play a role in lowering blood pressure. If you consume 1 gram of calcium per day, your blood pressure will be reduced by 9% after 6 weeks. In addition, the carotene contained in corn, absorbed by the body can be converted into vitamin A, which has a cancer prevention role; plant cellulose can accelerate the discharge of carcinogens and other toxins; natural vitamin E has to promote cell division, delay aging, reduce serum cholesterol, prevent skin lesions, but also to reduce arteriosclerosis and cerebral depletion.

2, can prevent heart disease and cancer

In this study lasted 1 year, experts on corn, rice, wheat and other staple foods, nutritional value and health effects of the indicators compared. It was found that the vitamin content of corn was very high, 5-10 times that of rice and wheat.

3, corn contains a large number of nutritional health substances

In addition to containing carbohydrates, proteins, fats, carotene, corn also contains riboflavin, vitamins and other nutrients. These substances are very beneficial in preventing diseases such as heart disease and cancer.

4, research also shows that the nutritional value of special corn is higher than ordinary corn

For example, sweet corn protein, vegetable oils and vitamins content than ordinary corn 1-2 times higher; "life element" selenium content is 8-10 times higher; its content of selenium is higher. 8-10 times; it contains 17 kinds of amino acids, 13 kinds of higher than ordinary corn. In addition, fresh corn moisture, active substances, vitamins and other nutrients are also much higher than the old corn, because in the storage process, the nutrient content of corn will rapidly decline.

5, corn juice can enhance memory and anti-aging

Corn juice retains most of the nutrients in the corn, especially glutathione, which is a relatively high content of this substance, this substance can act directly on the human brain, can improve brain cell activity, but also improve memory, in addition to this, the corn juice also contains a number of Natural antioxidant components, they can clean up the body's free radicals, but also increase skin elasticity, can reduce the occurrence of a variety of human aging symptoms.