There are several kinds of classic dishes in Northeast China: meat dishes: pot-stewed meat, dried bean curd with pepper, big stick bone, sliced meat, white meat and blood sausage, stir-fried pork sausage, northeast stew, sauerkraut sparerib, sauce skeleton, stewed vermicelli with sauerkraut and cabbage, stewed mushrooms with chicken, roasted carp with scallion, tender and drunk chicken with pepper, shredded pork skin, fried carp, dried leek and migao.

Vegetarian dishes: three fresh potatoes, shredded sweet potatoes, stewed hot and sour dried silk, mushu persimmon and so on.

Soup: mutton and winter melon soup, sleeve soup, egg soup and so on.

Seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls and so on.

1, Feilong decoction

Feilong soup, also known as hazel chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Feilong soup is made by removing the internal organs of hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup to keep the original flavor. Feilong soup is delicious and nutritious, which is suitable for nourishing soup.

2. Di San Xian

Di San Xian, a traditional dish in Northeast China, is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in fresh flavor and natural green ingredients, but also better than it covers the nutrition of a variety of ingredients, making three very ordinary ingredients into fresh and incomparable delicacies.

3. stew in the northeast

Northeast stew, known as "hodgepodge", is to stew beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China and one of the favorite Chinese New Year dishes in Northeast China.

4, pot meat

5. Stewed mushrooms with chicken