1, 4 pieces of pork, rapeseed oil, ginger, yellow wine, soy sauce, water.

2, warm water to wash the pork, put the old ginger, 300 grams of yellow wine, burn until cooked, chopsticks pro poke down with a hole (no effort), turn off the fire.

3, the pot of oil to 7-8 points, vegetable oil to hot smoke without foam

4, put some broth, 200 grams of yellow wine, 200 grams of soy sauce and mix it well, this is in order to let the meat coloring, skin wrinkled

5, the meat put in the soup to roll a little bit and then use the tools of the meat to put the meat into a frying pan, the meat must have just burned, can not be put in the cold and then deep-fried.

6, the process of deep-frying is very important, using tools to press the meat inside the oil forced out, but also to turn or else to paste off, fried to golden brown skin hard can be fished out.

7, just out of the oven cut into pieces or thinly sliced this according to their own needs, with sugar, soy sauce, and other seasonings back to red can be.