Maltose, also known as "caramel", is a kind of sugar made from the enzyme saccharase in malt on the starch in broken rice. It is light yellow in color, and its main components are maltose, glucose and dextrin, with a sweet and refreshing taste. Maltose dilution is widely used in confectionery, pastry products, can also be used in other industries. Maltose is rich in carbohydrates, protein, fat, thiamine, riboflavin, niacin and other substances beneficial to human health.

Consumption of maltose diluted attention to the following matters:

1, should not be consumed before going to bed. Maltose dilution is rich in sugar, too much sugar into the bloodstream, will stimulate the central nervous system, so that mental inattention, irritability and other symptoms. If you consume maltodextrin and its products before going to bed, it will affect your sleep.

2, should not eat more or often. Sweets eat more, will consume vitamins in the body, make saliva, cause indigestion.