This ingredient is a soy product.

Fried tofu is a food made by cutting tofu into small pieces and deep-frying it. It has a crispy texture, delicious taste and high nutritional value. So it’s soy products. Fried tofu is rich in high-quality protein, calcium, phosphorus, iron and other nutrients, and is easy to digest and absorb. It is suitable as a staple food or side dish for vegetarians. In addition, fried tofu can also help enhance human immunity and prevent diseases such as osteoporosis.