1.

root root, potatoes, radish slices boiled half-raw and set aside, meatballs grilled sausage cut (easy to taste), bamboo soaked, green onion knots, cabbage stalks torn. (These quantities are small, so you can usually do some of the dishes can be reserved, put together almost can do spicy dry pot)

2.

Put the oil, will not be easy to cook the successive fall pan mixing and frying, put the spicy spice pot seasoning, mixing and stir frying.

3.

Put 200-300 ml of water (don't put too much water) to cook, during which you can stir-fry a little (to avoid uneven heat), the juice is almost close to pouring into the cabbage stalks, green onions and then cook for five minutes.

4.

The soup can be dry to finish, before finishing remember to try to have no salt (spicy hot pot material is salty, so do not need to put salt at the beginning to avoid salty dishes).

Cooking tips

1, the ingredients can be based on their own preferences with, for example, shrimp, pork, fungus, lettuce, kelp, broccoli, cilantro, etc., love to eat on the line;