Pure milk, QQ sugar (taste optional), granulated sugar, egg yolk 1.

working methods

1, making caramel: pour a little water into the pot, add sugar, stir constantly, and turn off the heat when it turns amber (it will be bitter if it is too dark).

2. Pour the caramel into the mold and refrigerate.

3. Put all the pure milk, beaten egg yolk and QQ sugar into the pot, and keep stirring on the fire until the QQ sugar melts (milk can't be cooked! )

4. Take out the mold, pour in the freshly made milk, let it cool, put it in the refrigerator, take it out the next day, and take out the pudding in the mold (toothpicks are available), and the pudding will look like in the photo. O caramel is sweet, with smooth pudding, delicious! Worth seeing!