Homemade canned yellow peaches can be stored for at least three days or less as long as they are placed in the refrigerator. Canned fruit should be stored in a dry, cool, ventilated place, canned in a humid, hot and stuffy place, easy to rust and affect the quality and storage life.

Canned yellow peaches is a canned fruit made from yellow peaches. Rich in supplemental vitamin C, the human body needs fiber, carotene and so on. It can usually be eaten with the lid open, or can be heated at high temperatures for consumption. On hot summer days, canned yellow peaches taste better after being chilled in the refrigerator.

Expanded Information:

Yellow peaches are very nutritious, according to the Academy of Agricultural Sciences experts test: its main nutrients are: rich in vitamin C and a large number of the human body needs lycopene, carotene and a variety of trace elements, such as selenium, zinc, etc. The content of selenium, zinc and so on is significantly higher than that of other ordinary peaches, but also contains malic acid, citric acid and other ingredients.

The skin and fruit of the Fairview Yellow Peach are golden yellow, sweet and acidic, unique flavor, eat two a day can play a laxative, lower blood sugar, blood lipids, anti-free radicals, get rid of black spots, delay aging, improve immune function and other roles, but also to promote appetite, known as health care fruits, health of the peach.

Baidu Encyclopedia - Canned Yellow Peaches