The stock used for cooking at home is usually chicken soup or sparerib soup. There are more detailed divisions: broth (fresh soup) is generally divided into three categories: hairy soup, milk soup and clear soup.

Clear soup method:

Ingredients: old hen (naturally stocked old hen) with some lean pork.

heat: the raw materials have been scalded with boiling water. Boil it in cold water, remove the foam, add the onion ginger wine, then reduce the heat, keep the noodle soup slightly open, and turn over the broken blisters. When the fire is too long, it will be boiled into white milk soup. When the fire is too small, the fresh flavor is not strong.

soup yield: 1-2 times that of raw materials.

this should be the most commonly used at home.