No impact.

Transgenic rapeseed is a kind of rapeseed that has a certain gene from other organisms transferred into ordinary rapeseed, so that it has a certain special trait. Currently, the transgenic rapeseed that has been approved for planting around the world involves 6 genes: 1. Glyphosate resistance; 2. Glufosinate resistance; 3. Imidazolinone herbicide resistance; 4. Oxynil herbicide resistance; 5. High laurel Acid, high myristic acid; 6. High oleic acid, low linolenic acid.

They are divided into two categories, one is resistant to certain herbicides, and the other produces more unsaturated fatty acids.

No matter what type of gene is transferred, it will not affect human health.

First, what we eat is the fat in rapeseed, which is rapeseed oil. When producing rapeseed oil, the transferred genes will remain in the rapeseed meal remaining after the oil is extracted and will not be introduced into the rapeseed oil. Second, even if the transferred genes are eaten with food, such as genetically modified soybeans or other plants, the genes will be denatured by heat during cooking, become active or initially decomposed. After passing through the human digestive system, all genes will be decomposed into Small molecule substances, thereby losing the role of genes.

Think about it, we eat a lot of food every day, and there are many genes in each food. If these genes still work after being eaten and directly enter the human genome, how many genes from other organisms will be in our bodies? There will be wheat genes, rice genes, pig genes, sheep genes, cow genes, chicken genes, cucumber genes, corn genes, lobster genes, crab genes, clam genes, and croaker genes. Genes, octopus genes, walnut genes, red dates genes,. . . .

Then humans have long become a kind of monster.

Yes or no?