1, hairy tofu: the first weird Huizhou. "Huizhou first strange, tofu long hair on the top of the dish", Huangshan hairy tofu in Huizhou dishes in the weight, with the stinky Mandarin fish have a match, both street snacks and a dish, once because of CCTV's documentary "the tip of the tongue in China" and famous for a while. The best tofu has a thick layer of pure white hairs with black particles evenly distributed on top. It is deep-fried, sautéed and served on a hot iron plate, and must be dipped in the local chili sauce.

2, Huizhou knife board incense: through the wind, the knife board to stay fragrant. Cured meat made of knife board incense is one of the representatives of Huizhou cuisine, is also a main dish of Huizhou people hospitality. Huizhou black pigs, Lantian flower pigs, and even farmhouse pigs are all sources of pork ingredients for Huizhou Knife Plate Fragrance. During the steaming process, the cured meat is placed on the top quality camphor wood board, all the grease is absorbed by the board, which keeps the meat salty and fresh but not greasy.

3, ask the mountain bamboo shoots: the gift of nature. Questioning mountain bamboo shoots are produced in Shexian questioning mountain bamboo shoots stewed and burned, the traditional method of burning are generally used in bacon and bamboo shoots stewed and burned together, it is also known as waxy questioning bamboo shoots; later on this basis and added sausage, mushrooms, etc. to increase the aroma, so it is also known as the two incense questioning mountain bamboo shoots. Culm sheaths red meat white, tender and flavorful, crisp and tender dishes, bamboo shoots taste slightly sweet.