Hello everyone, what I want to share with you today is the knowledge when frying pork slices. I am a total foodie, so many of my friends are chefs. One of my friends has been a chef for more than 30 years. Every time I feel hungry, I like to go to his house.

I was free today, so I came to my friend’s house. Every time I go to my friend’s house, he is very hospitable. Today, my friend cooked me a table of home-cooked dishes. Among the many delicacies, only one dish, fried pork slices, won my heart. The meat slices taste tender and tasty, especially when paired with rice.

Later I asked my friend carefully, and he told me that stir-fried pork slices are actually very simple. When marinating meat slices, many people like to add starch to it to increase the tenderness of the meat slices. In fact, this approach is incorrect and cannot achieve the effect of tenderization.

If you also like to eat fried pork, follow me to see the correct way to make fried pork! Every time when my friends are cooking, I will secretly learn some methods. What I learned today is relatively successful, and I have a thorough understanding of the specific production. Let's take a look.

Fried pork with green pepper

Making ingredients: pork, salt, egg white, cooking oil, dark soy sauce, oyster sauce, soy sauce.

Methods and steps

1. First prepare a small piece of lean pork, clean the lean meat, cut it into slices, and then cut the prepared pork slices into pieces. Load into disc. At this time, we need to add a little salt to the meat slices. Be sure not to add too much salt. A little salt is enough. If there is too much salt, it will easily remove the moisture from the meat.

2. After adding salt and mixing for two minutes, add a little cooking oil to the pork. The cooking oil can form a protective film on the surface of the meat slices so that the moisture in the meat slices will not be lost. Edible oil also has a good effect, so that when the meat slices are fried in the pot, the meat slices will not stick to the bottom of the pot.

After adding cooking oil, we also need to add an egg white to the meat slices, using egg white instead of starch to marinate the meat slices. It can keep the meat fresh and tender without making the meat taste dull. At this step, the egg yolk must be filtered out. When the egg yolk is added to the meat slices, it will easily make the meat slices fishy.

3. Prepare an iron pot. After heating the pot, pour an appropriate amount of cooking oil into it. Then add the marinated meat slices to the pot and stir-fry them first. Before stir-frying the meat, be sure to stir-fry it first, so that the meat will be more flavorful when stir-fried. When the meat turns milky white, remove the oil immediately and take it out. Do not fry for too long.