There are many types of dumpling fillings and they can even be customized to suit individual tastes, so dumplings can satisfy different people's . Taste, become a favorite staple food of the Chinese people, the following by me for you to organize the relevant content, take a look at it.

Ingredients

Main ingredients: 200 grams of leeks, 150 grams of pork filling

Side dishes: flour, 1 green onion, oyster sauce, soy sauce, salt, cooking wine, chicken sauce, chicken broth, chicken broth, five-spice powder, ginger, sesame oil, pepper

Method:

These dumplings can be customized to different tastes. strong> Method:

1, put all the seasonings into the meat mixture.

2, mix well.

3, chives have been chopped.

4, put into the pork filling, and then add some sesame oil and mix well.

5, cold water and noodles, dry and wake up for 30 minutes, and then knead again.

6: Roll out the dough into a suitable size.

7: Wrap it into a dumpling.

8, cold water pressure cooker boil 3 times is cooked, open to eat!

Cooking tips

Nothing difficult ah! Just change the filling inside!