Liuzhou is famous for its snail powder, and China is unique. Snail powder has a unique flavor of sour, spicy, fresh, cool and spicy, ranking first among Liuzhou snacks. Liuzhou's unique soft, smooth and refreshing rice flour, together with sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and other ingredients, as well as a rich and moderate sour and spicy taste and boiled snail soup. It often makes people sweat after eating, but because of the peculiar and delicious snail soup, it makes you. (Liuzhou)

Liuzhou is rich in snails and loves to eat snails. Liuzhou people have been eating snails for hundreds of years. When they return to their hometown, they will always find a bowl of snail powder at the first time to solve their homesickness.

It is said that a long time ago, Liuzhou people ate snails in only one way. Few people add anything except some side dishes. Later, a boss who opened a snail shop had a whim, cooked snails and vegetables together, and then gradually added fans (now rice noodles). I didn't expect a good result. Everyone thought it was delicious after eating it, and nearby shops followed suit. Snail powder became popular around 1984.

Snail powder is delicious because of its unique soup. This soup is a condiment made of three kinds of natural spices 13, such as snail meat, rhizoma Dioscoreae Septemlobae, star anise, cinnamon, clove and pepper, plus monosodium glutamate and sucrose. As for 13 spices, there is a strict proportion. So many fine soups, can they be fresh? manufacturing method

The production technology of Liuzhou snail powder is mainly manifested in three links: grinding, decocting and batching. All the shops dealing in snail powder are working hard on these three links and making a big fuss.