2, respectively, white radish, carrot peeling.
3, and then the peeled white radish, carrot wash.
4, respectively, white radish, carrot cut strips; add 50g salt.
5, with the palm of your hand to massage the radish strips, in order to let the salt evenly wrapped in each radish strips.
6, let stand, marinate for two hours, in order to be the water in the radish out.
7, radish strips pickled two hours, with a leaky spoon to pickled radish strips into another pot, pickled out of the salted radish water to stay!
8, the garlic clove peeled, ginger washed, sliced to be used.
9, will weigh the sugar poured into the basin, and then add a bottle (500ml) of white vinegar.
10, pour the prepared cool water.
11, and then cut the garlic, ginger slices added to the seasoning water, pour them into the seasoning water just made.
12, add the secret weapon - lemon juice to add lemon juice can go radish astringent, spicy flavor Oh!
13, marinade seasoning is ready, pour into the radish strips.
14, use a slotted spoon to stir in the radish, so that the seasoning water evenly coated in each radish strip.
15: Put the white and red radish into a pre-washed glass jar along with the seasoning juice.
16, put the lid of the glass jar, and then put it in a cool place, marinate for about 5-7 days, it is flavored.