In fact, I've been wanting to eat boiled rice for a long time, but I didn't have the heart to do it because I had too many things to do before and after the move. I've finally settled down, but there's still a lot to do every day, and some of the boxes from the move are still unopened, so I can't find some of the things I need to use.

The Cantonese have a saying: "A long life is a long life". In other words, there's no need to rush, just take your time. So, it's just another idea of this boiled rice.

The supermarket bought a packet of frozen taro from Vietnam, heard my friend say it is not bad. I'm sure you'll find a lot of people who would love to have some of the best food in the world, and I'm sure you'll love to have some of the best food in the world.

Preparation time: 30 minutes-1 hour

Making time: 30 minutes-1 hour

Number of people: 1-2

Ingredients

Main ingredient:

Taro:320g

Ribs:150g

Rice:1 cup

Sides:

Olive oil:moderate

Salt:moderate

Soy sauce:moderate

Powder:moderate

Pepper:moderate

Garlic:moderate

Emmeraldine:moderate

Steps:

1. Prepare the ingredients: taro, pork ribs, garlic, emmeraldine, rice.

2. Chop the ribs into small pieces. Mince the tempeh and garlic.

3. Marinate with soy sauce, cornstarch, olives, pepper and set aside.

4. Cut taro into small pieces.

5. Wash the rice and marinate with a little salt and olive oil for about ten minutes.

6. Then add the taro.

7. Add the marinated ribs and fill with water.

8. I use a small burner gas stove to cook, start with high heat, about five minutes and then turn down the heat.

The taro ribs rice casserole practice step 9

9. About twenty minutes to turn off the fire, continue to simmer for a few minutes before opening the lid.

Tips

After the rice is marinated in a little salt and olive oil, it will cook out better.