Rice: the right amount of soybeans: the right amount

condiments

Salt: the right amount

Specific steps

first step

first step

1. Prepare ingredients: rice and soybeans (the ratio of rice to soybeans is about 5: 1). After washing, pour in hot water to soak rice and soybeans until soft, about 2 hours.

Second step

Second step

2. After soaking, pour it into the soymilk machine and squeeze it into slurry, not too much water, otherwise it will not be fried well if it is not thick enough. About 2: 1 water.

Third step

Third step

3. Add the right amount of salt after the pulp is beaten.

Fourth step

Fourth step

4. Pour the oil into the pot and heat it. Just put your hand on it and you can feel the heat. Take a shovel or other flat things that don't stick easily and heat them in an oil pan. After heating, it will be pulped on a shovel, fried in a pot, and will automatically leave the shovel after solidification. Just repeat the above actions.

Step five

Step five

5. Fry until golden on both sides, and then serve. Those who like garlic leaves can also add some to the pulp, which will be very fragrant when fried together. If you are afraid of getting angry, you can steam it on a steamer. It's delicious, too Just fried out of the pot, it tastes crisp, QQ in the middle. It is delicious.