Flower-covered crab: It is full in any season, even if it is small, it is full and has a thick taste.
Generally, Eriocheir sinensis is produced in many muddy reefs from Qingdao to Bohai Bay, and its growth is slow. It takes about five years for a crab with a fist-sized carapace to grow to such a large size. It is also a swimming crab, and it is twice as big as Lycoris in five years when it is rich in nutrients, so the meat of Lycoris is slightly sweet, delicious and not greasy, and the meat of Portunus is coarse. The origin of the name of Eriocheir sinensis is that it is called Eriocheir sinensis because it has the largest number of Eriocheir sinensis.
The flower-covered crab is rich in nutrition, tender in meat, fat and delicious, and it is the top grade of crabs. The edible part contains protein14.6g, fat10.6g, vitamin a2 microgram, calcium 228mg, phosphorus 262mg, iron 0.9mg, and magnesium, manganese, copper, selenium, potassium, sodium, vitamin E and vitamin B/kl. It can be used as medicine, cold in nature, salty in taste, with little toxicity, and enters the liver meridian, and has the functions of dispersing blood stasis, dredging meridians, inducing diuresis to reduce swelling, relieving lacquer poison, promoting tendons and bones, and nourishing. Its meat, ovary and liver are edible. Crab yolk is an advanced condiment and tonic.