Materials: Take 0/00g of rice/kloc-,300g of fresh cucumber, 2g of refined salt and 0g of ginger/kloc-.

Wash cucumber, peel and cut into thin slices. The rice is washed clean, and the ginger is washed and smashed.

Add about 1000 ml of water to the pot, put it on the fire, add rice and ginger, bring it to a boil with strong fire, then slowly cook it with slow fire until the rice is rotten, then add cucumber slices, then cook it until the soup is thick, and season it with refined salt.

2. Assorted fruit soup

Ingredients: one pear, one apple, one banana, one pineapple, one kiwi, four strawberries, 20g of starch, 50g of sugar10g of honey10g, and appropriate amount of cold water.

Wash pears, apples, bananas, pineapples, kiwis and strawberries and dice them for later use.

Add a proper amount of water to the pot, add all the diced fruits, boil over high fire and turn to low heat for boiling. After the fruit is boiled, add sugar, and finally pour in water starch, push it with a spoon while pouring, put it into a soup basin after boiling, and add honey to eat.

3, loofah soup to drink

Materials: Luffa sponge10g, Poria cocos10g, Bombyx Batryticatus10g, Chrysanthemum morifolium10g, Mother of Pearl10g, Rose 3g, Jujube10g.

Wrap the seven herbs mentioned above with gauze, then put them in a pot, add a proper amount of water and decoct them twice in a row.

Then take out the fried juice and drink a bowl in the morning and evening, or drink it as tea.