Proportions and steps

1. Pick soybeans, then wash and soak in water. There is no oil in the basin. Usually eat soybean brain in the morning the day before and soak it at night. After soaking the beans, put them into a soy milk machine with water and grind them into soy milk, then filter out the dregs and put the soy milk into a pot to boil. Add water and white vinegar in a bowl, the ratio of white vinegar to water is about seven to three.

2. Pour the white vinegar into a spoon and swirl the spoon into the hot soy milk. When the white vinegar is gone, add a little more. After three minutes, stop for two minutes, open the lid and see if the soybean brain will appear. Be careful not to add more white vinegar or it will be very sour.

3. Bean curd brain is a kind of rice that we all like to eat for breakfast. Not only smooth and tender, but also particularly nutritious. So what is the practice of making tofu brain with white vinegar? First, grind soybean milk. The ratio of beans to water is 1:6.After the soybean milk is cooked, you can use white vinegar to order tofu brain after about four to five minutes. The temperature of the soy milk is about 80 to 90 degrees. Slowly pour the white vinegar into the soy milk with a spoon and stir slowly. Dot 2-3 times in two to three minutes. When the soymilk starts to curdle, you can use white vinegar to make 1.

1. Making tofu brain with white vinegar is much healthier than using lye, for example. And white vinegar is a common seasoning at home, so you don't need to buy it specially. The amount of white vinegar should be 1 ~ 2 tablespoons, too much will be sour. Tofu brain is similar to soybean flower, but tofu brain is more tender, as we will mention later. Here it is seasoned with squash, chili peppers, soy sauce, and scallions, a typical Southwestern way of eating. Of course Huazhong uses white sugar, which makes it sweet tofu brain. You can also use your imagination to make a variety of your favorite toppings, which is unparalleled in the world.

2. Keep the temperature at 80-85℃ throughout the vinegar-dotting process. When the temperature drops, keep heating. During the process of vinegar dotting, slowly turn the circle and stir 3-5 times, observe whether the tofu brain appears while dotting. If the tofu appears, stop pointing the vinegar and let the water and tofu slowly separate. The temperature of the soymilk drops during the vinegar ordering process. Before ordering, heat it to above 80°C. It is best to prepare an electronic food thermometer.