How to make steamed buns with sweet potato noodles

Main ingredients

Sweet potato flour

500g

Accessories

Boiling water

Appropriate amount

Steps

1. Pour sweet potato flour into a basin and prepare boiling water

2. Side Pour in the boiling water while stirring, I forgot to weigh the amount of boiling water

3. Just stir until it can form a ball

4. Cover the dough with a cloth and let it sit for a while

5. Knead it into the shape of a steamed bun with a hollow center. The steamed buns with sweet potato noodles are very porcelain, so the holes should be made larger so that they are easier to cook

6. Finally, shape them into the shape of a steamed bun.

7. The fully prepared steamed bun dough

8. Boiling water and steaming over high heat for 25 minutes

9. The dough is yellow-red in color from sweet potato flour. But the steamed steamed buns are dark and have a slightly sweet texture when eaten while hot. They become harder after cooling. You can slice them and fry them. They will taste better after frying.