the emperor's sausage is the most famous. Even the emperor has many kinds. Such as one, Tim Fu, Jia Fu, 28 plus thin, signs and so on. Probably the difference is the proportion of fat and thin, and the proportion of soybean protein (it seems to be). Tianfu jiafu is the cheapest. Emperor Huang's packaging is the most beautiful, great illustration, and the taste and taste are also average in all aspects. (I'll buy this as a gift.) The wine in Guangzhou restaurant is strong and the overall price is cheap. The brand is called autumn wind, and there is also a profit (received). Guangzhou restaurant sausage is divided into super-grade meat cutting, super-grade gold packaging and excellent gold packaging. There are many low-end products: salty, delicious and happy. Jin Huang and Pu Zhong Huang are both Zhongshan and old-fashioned Cantonese practices. Because it is a small factory, there are few product lines. Jinhuang is more suitable for ordinary consumers. The emperor in the garden now mainly serves clay pot rice and sausage.

Houjie sausage in Dongguan (Houjie is a place name) is also good. This is the kind of Explosicum meat bomb sold in Shen Hongfei, but I don't know what brand.