How long the fried potatoes are cooked is irregular, mainly depending on the temperature, which is related to the volume, thickness and oil temperature of the cut potatoes. Generally speaking, it takes about 15 minutes to cut into pieces of ordinary size without pressure cooker. Pressure cooker, about 5 minutes.

Is the potato fried directly or cooked first and then fried?

Can only be directly fried. After cooking, the water content is high and it will be fried in the oil pan. Stir-fry directly, not with fire. It's been fried for a long time. You can take it out when it is difficult. Heat the oil in the pan, then pour the potatoes in and fry them again. Most fried foods need to be fried again. The first time is frying, and the second time is frying the skin. Don't wait until it turns yellow, and don't fry too much, because it won't get cold immediately after taking it out. Potatoes have a process of continuing to mature on their own, just like fried peanuts. Once fried, it will burn when it is cold.

How to fry potatoes?

1. Cut potatoes into small pieces, wash them and put them in water.

2. Wash ginger and garlic, cut into pieces, put them in a bowl, and add Chili powder, pepper powder, salt, sesame seeds and soy sauce to the bowl.

3, fire, add the right amount of oil and a small amount of salt, fry 1 minute, then add potatoes and stir fry.

4. Fry for about five minutes, turn off the fire and put on the plate.

Matters needing attention

Generally speaking, flooding potatoes with oil is enough. Cut the potatoes and heat them up a little to cook. Remember that the oil temperature should not be too high, otherwise it will appear, and the outside is tender and the inside is not ripe. The frying process should be turned constantly, so that the potatoes are heated evenly and fried into golden yellow.

Generally speaking, flooding potatoes with oil is enough. Cut the potatoes and heat them up a little to cook. Remember that the oil temperature should not be too high, otherwise it will appear, and the outside is tender and the inside is not ripe. The frying process should be turned constantly, so that the potatoes are heated evenly and fried until golden brown.

I believe everyone knows that all the French fries we bought outside were fried with potatoes. Then I believe that many friends have fried their own French fries at home, and many people may end up in failure. That's because you didn't use the right method. Now come and learn from me and make sure you can eat a big pot of French fries in ten minutes.

Many people think that French fries mean cutting potatoes directly and then throwing them into a pot to fry them. This is why many people fail in French fries. Because the French fries fried in this way are soft and not delicious. In fact, French fries also have a particular method. Now I will tell you them in detail.

First, prepare two potatoes before preparing French fries. Then we peel the potato and cut it into strips. Here, when we cut potatoes, we can cut them thicker, not too thin, or they will explode easily when frying. Just cut it in the right size. After cutting, we washed the potato chips in water. This can remove a lot of starch from the potato surface. Everyone should pay attention here. This step cannot be ignored.

After washing, we will cook the potato chips in the pot for a few minutes. When cooking, we can add some salt, so that potatoes will have a taste. We must remove the water from the cooked potatoes, because we will use fried potatoes later, so we must remove the water. After we use kitchen paper to absorb the oil on the potato surface, we can put the potato chips in a bowl, then add corn starch and stir well, and then we can fry the potatoes in the pan.

Fried potatoes are also a very particular thing. Here's the secret to French fries. We have to fry potatoes twice. When frying for the first time, we can fry the potato chips until the surface is golden, then drain the oil for a minute or two before frying for the second time. At this time, we don't need to fry for too long, just fry for half a minute. Then take it out and control the oil, so that we can eat crispy French fries with ketchup.

So much for today's French fries. Have you learned? Just try it.